My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS
I will give  a lecture at the 19th IFT meeting in New Orleans, usa  June 2-5, 2019  
Latest news

Platelet hyperactivity in COVID-19 and Fruitflow

 

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Our latest paper

Fatty acids and evolving roles of their proteins in neurological, cardiovascular disorders and ca...

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Latest paper "Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment"

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New book "Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease published

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