My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS
I will give  a lecture at the 19th IFT meeting in New Orleans, usa  June 2-5, 2019  
Latest news

My new book “Nutraceuticals and Human blood platelet function: Application in Cardiovascular Health” is now published by Wiley, UK

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Our latest paper on curcumin and placenta

Curcumin stimulates angiogenesis through VEGF and expression of HLA-G in first-trimester human pl...

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Our latest aricle on Fatty acids and human placenta

Our latest review article: Maternal dietary fatty acids and their roles in human placental develo...

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