My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Fax: +47 22 85 13 41
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS

SEPT 21 - 22, 2017 MEDICAL RESEARCH AT EU CONFERENCE, BRUSSELS, BELGIUM

 

December 18-22 ,2017 IDACON Bengal plenary lecture at the Science City, Kolkata 

"Diets and Inflammatory Diseases"

December 18 ,2017 IDACON Bengal plenary lecture at the Science City, Kolkata 
"Diets and Inflammatory Diseases"

Latest news

New paper “Fatty acid-binding protein3 expression in BeWo cells, a human placental choriocarcinoma cell line

The  paper entitled “Fatty acid-binding protein3 expression in BeWo cells, a human pla...

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My new book “Nutraceuticals and Human blood platelet function: Application in Cardiovascular Health

My new book “Nutraceuticals and Human blood platelet function: Application in Cardiovascula...

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Our research paper on Fruitflow lowering blood pressure paper is now published in Intl J. Food Sciences and Nutrition

Title: Consumption of FruitflowVRlowers blood pressure in pre-hypertensive males:a randomised, pl...

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