My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS
I will give  a lecture at the 19th IFT meeting in New Orleans, usa  June 2-5, 2019  
Latest news

Our latest paper on gut microbiota and CVD risk factors

Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Pla...

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Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment.

Basak S, Mallick R, Duttaroy AK. (2020) Maternal Docosahexaenoic Acid Status during Pregnancy and...

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Our latest paper "Is copper beneficial for COVID-19 patients?" is published online

https://www.sciencedirect.com/science/article/pii/S0306987720308136

...

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Platelet hyperactivity in COVID-19 and Fruitflow

 

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