My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.
About me

Professor
Faculty of Medicine

University of Oslo
P.O.Box 1046 
Blindern
N-0316 Oslo, Norway

E-mail: a.k.duttaroy@medisin.uio.no

Phone: +47 22 85 15 47
Fax: +47 22 85 13 41
Mob: +47 93 40 41 87

Editor-In-Chief 
Food & Nutrition Research 

EVENTS
 Sept 18, 2018
I will give lecture at the ISSFAL and NIN joint workshop in Maternal and Child Lipid Nutrition: The Indian Context. An International Scientific Symposium on Celebrating the Centenary of the Indian National Institute of Nutrition
Latest news

I will edit a special issue on DHA and Neurocognitive function for Nutrient journal (Impact factor 3.55)

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Our latest paper on Fruitflow and blood pressure published in International Journal of Food Sciences and Nutrition

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Our latest paper on Cell growth and tube formation in first trimester trophoblasts is now published in Mol Cell Biochem

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My new book “Nutraceuticals and Human blood platelet function: Application in Cardiovascular Health” is now published by Wiley, UK

My new book “Nutraceuticals and Human blood platelet function: Application in Cardiovascula...

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