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My research program focuses on the roles of food components on growth, development, as well as in prevention of diseases such as diabetes, and coronary heart disease.

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Dr. Asim K. Duttaroy
Dr. Asim K. Duttaroy
Dr. Asim K. Duttaroy
Dr. Asim K. Duttaroy

A Legacy of Scientific Innovation and Academic Excellence

My scientific work has been published in over 500 original contributions, reviews, books, book chapters, and editorials,(h-index 62, i-10 index 202). I wrote or edited 15 Books. I own several international patents.

My discoveries of anti-thrombotic factors in tomatoes amd kiwifruits are patented internationally, and 3 companies Provexis Limited (www.provexis.com) in UK, and IDIA AS (www.idia.no) in Norway, Genimen Pharmacon in India are established to commercialize these discoveries. I have successfully supervised 35 PhD/MD students so far.

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Publications

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1985

Control of erythrocyte membrane microviscosity by insulin
Duttaroy, A.K., Ray, T.K. and Sinha, A.K.
Biochimica et Biophysica Acta

1986

Prostacyclin stimulation of the activation of blood coagulation factor X by platelets
Duttaroy, A.K., Ray, T.K. and Sinha, A.K.
Biochimica et Biophysica Acta

1986

Purification and properties of prostaglandin E1/prostacyclin receptor of human blood platelets
Duttaroy, A.K., Ray, T.K. and Sinha, A.K.
Biochimica et Biophysica Acta

1986

Prostaglandin E1 binds to Z protein of rat liver. European Journal of Biochemistry
Duttaroy, A.K., Ray, T.K. and Sinha, A.K.
Biochimica et Biophysica Acta

Companies

Fruitflow is a unique, patented, water-soluble complex of bioactive tomato compounds derived from the gel surrounding the tomato seed. It was discovered by me whilst I was at the Rowett Research Institute of Aberdeen University in Scotland.

1987 Elizabeth Kushnir Memorial Award for Prostaglandin research by the American Heart Association

1996 Hoffman La Roche Award for feto-placental research at the International Conference on PUFA Nutrition and Disease Prevention, Barcelona, Spain

The "Fruitflow" is the first approved functional food by the European Food Safety Authority as having a positive effect in the prevention of blood platelet aggregation.

Presentations

Univ Oslon

Books

Companies

Food & Nutrition